Broccoli, Parmesan, Pine Nuts & Extra Olive Oil
Lightly steam the broccoli, or microwave till a little tender, then set aside to cool. Then layer broccoli, parmesan cheese & pine nuts onto WHOLE GRAIN THINS Sorghum slices, then finish off with a drizzle of extra virgin olive oil.
WHOLE GRAIN THINS Sorghum slices
Broccoli (cut up)
Parmesan cheese (shaved, or thinly sliced)
Extra virgin olive oil
Still Hungry, then why not try something else. Check what is in your fridge or pantry, or view any of our other CORN THINS recipes for some tasty ideas.