Broccoli, Parmesan, Pine Nuts & Extra Olive Oil

Posted January 2019
Recipe Image
Broccoli, Parmesan, Pine Nuts & Extra Olive Oil on WHOLE GRAIN THINS Sorghum slices for dinner
Recipe Time
10 mins
Recipe Serves
serves 1
Directions

Lightly steam the broccoli, or microwave till a little tender, then set aside to cool. Then layer broccoli, parmesan cheese &  pine nuts onto WHOLE GRAIN THINS Sorghum slices, then finish off with a drizzle of extra virgin olive oil.

Ingredients

WHOLE GRAIN THINS Sorghum slices

Broccoli (cut up)

Pine nuts

Parmesan cheese (shaved, or thinly sliced)

Extra virgin olive oil

  • Article By:
    • Madeleine

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