Avocado, Boiled Egg & Watercress

Posted March 2019
Recipe Image
Avocado, Boiled Egg & Watercress for breakfast with CORN THINS slices
Recipe Time
15 mins
Recipe Serves
serves 1
Directions

Boil a couple of eggs for about 10 mins, then put aside to cool. Once cool slice.

 

Spread smashed avocado across CORN THINS slices, then top with sliced of boiled egg & watercress. Sprinkle on salt & pepper as desired.

Ingredients

3 CORN THINS slices

1-2 egg

1/2 a large avocado (mashed. If a bit of tang, add a dash of vinegar or salad dressing)

Watercress

Pepper & salt as desired

  • Article By:
    • Madeleine

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