Avocado, Boiled Egg & Watercress

Posted July 2019
Recipe Image
Avocado, Boiled Egg & Watercress for breakfast with CORN THINS slices
Recipe Time
15 mins
Recipe Serves
serves 1

Boil a couple of eggs for about 10 mins, then put aside to cool. Once cool, slice.


Spread smashed avocado across CORN THINS slices, then top with slices of boiled egg & watercress. Sprinkle on salt & pepper as desired.


3 CORN THINS slices

1-2 egg

1/2 a large avocado (mashed. For a bit of tang, add a dash of vinegar or salad dressing)


Pepper & salt as desired

  • Article By:
    • Madeleine

Still Hungry?

Still Hungry, then why not try something else. Check what is in your fridge or pantry, or view any of our other CORN THINS recipes for some  tasty ideas.

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