Spiced Pumpkin Smash & Sesame Snaps
To make Spiced Pumpkin
Preheat oven to 204 C (400 F). Place pumpkin pieces into a baking tray lined with non stick baking paper. Bake for 35 - 40 minutes, or when pumpkin is tender (fork easily go into each piece). Remove from oven and put aside to cool. When cool enough to handle, scoop pumpkin from skin & place into a mixing bowl. Initially mash with a potato masher, then add molasses, butter cinnamon, allspice, + nutmeg & mix until smooth.
Now its ready to add to the CORN THINS slices. Add a generous amount of the pumpkin mash to each CORN THINS slice, then crumble a sesame snap onto each one for a delicious sweet, but nutritious treat
Put any unused mash in the fridge for later.
CORN THINS slices
1 kg of Jarrahdale pumpkin (with skin, cut in large slices/pieces)
2 Tbs molasses
1 Tbs butter
1/2 tsp ground cinnamon
1/2 tsp ground allspice
1/4 tsp ground nutmeg
Sesame snaps (store bought)
Still Hungry, then why not try something else. Check what is in your fridge or pantry, or view any of our other CORN THINS recipes for some tasty ideas.