Scrambled Egg & Brie

Posted June 2018
Recipe Image
Scrambled Egg & brie on CORN THINS slices
Recipe Time
10 mins
Recipe Serves
serves 1

First make scrambled egg by whisking the 2 eggs and milk together. Add salt & pepper if desired. Add a dash of olive oil to non stick pan over a medium flame, once hot pour in egg mixture. Stir every few seconds (but not constantly) to move egg around. Once the egg is fully cooked (no clear runny egg), remove from heat. Add the scrambled egg to the CORN THINS slices, then add a slice of brie to each slice. Enjoy.


3 CORN THINS slices


2 eggs

Milk 60mls

Salt & pepper

  • Article By:
    • Madeleine

Still Hungry?

Still Hungry, then why not try something else. Check what is in your fridge or pantry, or view any of our other CORN THINS recipes for some  tasty ideas.

View Breakfast Recipes

Banner Slider
Breakfast Still Hungry?