Lemon Curd, Berries & Mint

Posted January 2018
Recipe Image
Lemon Curd, berries & mint on CORN THINS slices as a snack
Recipe Time
3 mins
Recipe Serves

Spread lemon curd across CORN THINS slices, then added berries. Finally top with a little mint.


Directions for Lemon Curd

Place all ingredients in a saucepan. Use a medium heat and whisk mixture till thick and first bubbles start to appear on surface of mixture (about 5-6mins, dependent on heat). Leave to cool. Put in fridge when not used.


2 CORN THINS slices

Lemon curd ( store bought, or using recipe here)

4 strawberries (sliced)

Tbsp blueberries

8 raspberries

Few leaves of mint


Ingredients for Lemon Curd

1/4 cup of fresh lemon juice

1/2 Tbsp lemon rind (finely grated)

60g sugar

1 egg

40g of butter

  • Article By:
    • Madeleine

Still Hungry?

 Still Hungry, then why not try something else. Check what is in your fridge or pantry, or view any of our other CORN THINS recipes for some  tasty ideas.

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