Scrambled Egg & Smoked Salmon

Posted May 2016
Recipe Image
Scrambled Egg & Smoked Salmon on CORN THINS slices
Recipe Time
10 mins
Recipe Serves
serves 1
Directions

Step 1

Whisk egg and milk in a small bowl and add desired amount of salt & pepper.

Step 2

Add butter to frying pan and, once melted, add egg & milk mixture. Let sit for 20-30 secs, then using a spatula or wooden spoon, start folding the cooked edges from the bottom, forcing the uncooked egg onto the pan. Continue to do this till the egg is softly set, then remove from heat.

Step 3

Layer smoked salmon onto the CORN THINS slices, then add half the scambled egg onto each CORN THINS slice. Add pepper & salt as desired.

Ingredients

Egg (1)

Milk or cream (3 tbsp)

Smoked Salmon (60g)

Butter (1 nob)

CORN THINS slices (2)

Pepper & salt (as desired)

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