Pulled Pork & Coleslaw

Posted January 2018
Recipe Image
Pulled pork & coleslaw on CORN THINS slices for dinner
Recipe Time
3 mins
Recipe Serves
serves 1

Spread pulled pork across CORN THINS slices, then top with Coleslaw


Coleslaw Recipe Directions

Combine cabbage, carrot, onion, spring onion, corn kernels, celery & parsley in a large bowl. Mix well. Separately whisk mayonnaise, lemon juice, mustard in a small bowl. Add salt & pepper as desired. Finally, thoroughly mix the dressing with the salad...and it is ready to serve.


3 CORN THINS slices

Pulled pork (store bought, or left-overs)

Coleslaw (store bought, or recipe suggested here)


Ingredients for Coleslaw (this makes much more than needed, so put remainder in the fridge)

1/4 green cabbage (finely chopped)

1/2 large carrot (grated)

1/4 small onion (finely chopped)

2 spring onions (finely chopped)

1/4 cup fresh corn kernels

1 celery stalk (finely sliced)

1 1/2 Tbs of parsley (finely chopped)

1/4 cup of mayonnaise

1 tsp lemon juice

1 tsp Dijon mustard

Salt & pepper to taste

  • Article By:
    • Madeleine

Still Hungry?

Still Hungry, then why not try something else. Check what is in your fridge or pantry, or view any of our other CORN THINS recipes for some  tasty ideas.

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