Roast Pumpkin, Feta, Zhoug, Kale, Almonds, Cranberries & Herbs
Recipe Image
Recipe Time
3 mins (excluding roasting the pumpkin, or making the Zhoug
Recipe Serves
serves 1
Directions
This is a great recipe to use up leftover roast pumpkin.
Layer the sliced roast pumpkin across each Corn Thins slice, then add a few kale leaves. Sprinkle on some almonds, dried cranberries, feta & herbs, then drizzle on some zhoug.
Zhoug is quite spicy, so add depending on how spicy you like your food. Add salt & pepper as desired.
Enjoy.
Ingredients
3 Corn Thins slices
Leftover roast pumpkin (thinly sliced)
Zhoug (Zhoug Recipe)
Almonds (slightly crushed)
Dried cranberries
Feta
Kale
Fresh herbs (dill, coriander/cilantro, parsley - chopped)
Salt & pepper
Still Hungry?
Still Hungry, then why not try something else. Check what is in your fridge or pantry, or view any of our other CORN THINS recipes for some tasty ideas.
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