Pesto, Salami, Bocconcini, Olives, Dolmades & Rocket
Recipe Image
Recipe Time
3 mins
Recipe Serves
serves 1
Directions
This is the perfect way to use up leftovers after entertaining guests. Simply use the delicious popcorn tasting CORN THINS slices as the base to carry the leftovers. Layer the pesto on first, then creatively add the dolmades, olives, salami, bocconcini & caperberries. Finish off with a few leaves of rocket. Leftovers are often better than the original meal/occasion.
Ingredients
Leftover entertaining snacks such as:
Dolmades
Pesto
Salami sticks
Olives
Capers/Caperberries
Bocconcini.
+ a small handful of Rocket
2 -3 CORN THINS slices
Still Hungry?
Still Hungry, then why not try something else. Check what is in your fridge or pantry, or view any of our other CORN THINS recipes for some tasty ideas.
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