Pesto, Salami, Bocconcini, Olives, Dolmades & Rocket
This is the perfect way to use up leftovers after entertaining guests. Simply use the delicious popcorn tasting CORN THINS slices as the base to carry the leftovers. Layer the pesto on first, then creatively add the dolmades, olives, salami, bocconcini & caperberries. Finish off with a few leaves of rocket. Leftovers are often better than the original meal/occasion.
Leftover entertaining snacks such as:
+ a small handful of Rocket
2 -3 CORN THINS slices
Still Hungry, then why not try something else. Check what is in your fridge or pantry, or view any of our other CORN THINS recipes for some tasty ideas.