Honey and Lime Grilled Pineapple
Recipe Image
Recipe Time
5-10 mins
Recipe Serves
serves 1
Directions
- In a small bowl mix lime juice and honey.
- Brush each side of two slices of pineapple.
- Heat a grill to medium heat and spray with extra virgin olive oil spray.
- Grill the pineapple slices for around 3 minutes each side or until golden brown.
- Place the Corn Thins slices on a plate and transfer cooked pineapples onto the Corn Thins slices.
- Add a sprinkle of coconut flakes.
- Enjoy with a side of Greek yoghurt to make a complete meal
Ingredients
6 Corn Thins Slices
2 slices of pineapple from a tin of pineapple slices in juice
1 teaspoon of lime juice
2 teaspoons of honey
1 tablespoon of coconut flakes
Extra virgin olive oil
200g Greek Yoghurt
Ashleigh Felth…
Accredited Practising Dietitian
Still Hungry?
Still Hungry, then why not try something else. Check what is in your fridge or pantry, or view any of our other CORN THINS recipes for some tasty ideas.
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