Honey and Lime Grilled Pineapple

Posted January 2024
Recipe Image
Honey and Lime Grilled Pineapple on Corn Thins Slices
Recipe Time
5-10 mins
Recipe Serves
serves 1
  1. In a small bowl mix lime juice and honey.
  2. Brush each side of two slices of pineapple.
  3. Heat a grill to medium heat and spray with extra virgin olive oil spray.
  4. Grill the pineapple slices for around 3 minutes each side or until golden brown.
  5. Place the Corn Thins slices on a plate and transfer cooked pineapples onto the Corn Thins slices.
  6. Add a sprinkle of coconut flakes.
  7.  Enjoy with a side of Greek yoghurt to make a complete meal

6 Corn Thins Slices

2 slices of pineapple from a tin of pineapple slices in juice

1 teaspoon of lime juice

2 teaspoons of honey

1 tablespoon of coconut flakes

Extra virgin olive oil

200g Greek Yoghurt

Ashleigh Felth…
Accredited Practising Dietitian
  • Article By:
    • Madeleine

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