Dark Chocolate, Pistachio & Rose Petals

Break up the chocolate and put in a small but deep microwavable bowl. Put in the microwave on high for 1 min. Take out of the microwave and give a gentle stir. There will still be some un-melted chocolate. Put back into the microwave for another 60 secs. Then gently stir again. All chocolate should be melted. Dip each Corn Thins slice in the melted chocolate, then sprinkle immediately with some crushed pistachio nuts & the rose petals. Put aside for chocolate to solidify...then eat.