Pepper Steak, Boiled Egg, Gem Lettuce & Lemon Dill Dressing
15 mins (including boiling an egg)
To boil the eggs, just add eggs to boiling water, then cook for 10 - 12 mins. Remove the shells under cool water, then slice.
Add a gem lettuce leaf to each CORN THINS slice, then layer on some steak strips. Add the egg slices and drizzle on the lemon dill dressing. Finally add a couple of sprigs of dill & season with salt & pepper as desired.
Leftover steak (cut into strips)
1-2 Boiled eggs
Lemon dill dressing
3 CORN THINS slices
Still Hungry, then why not try something else. Check what is in your fridge or pantry, or view any of our other CORN THINS recipes for some tasty ideas.