Pepper Steak, Boiled Egg, Gem Lettuce & Lemon Dill Dressing

To boil the eggs, just add eggs to boiling water, then cook for 10 - 12 mins. Remove the shells under cool water, then slice.

Add a gem lettuce leaf to each CORN THINS slice, then layer on some steak strips. Add the egg slices and drizzle on the lemon dill dressing. Finally add a couple of sprigs of dill & season with salt & pepper as desired.