Roast Pumpkin, Black Beans, Avocado & Coriander

Posted April 2020
Recipe Image
Roast Pumpkin, Black Beans, Avocado & Coriander
Recipe Time
40 -60 mins (incl roasting pumpkin)
Recipe Serves
serves 1

To roast pumpkin, cover sliced pumpkin with olive oil (add a little salt if desired), then place on grease proof paper on an oven tray. Place pumpkin into an oven heated to 180C. Cook for 30-40 mins. Pumpkin is cooked when it feels soft when pricked with a fork. Once cooked put aside to cool.

Layer some roast pumpkin onto the CORN THINS slices, top with some avocado, then some black beans. For a bit of tang squeeze on some lime juice. Finally add a few coriander leaves.

Place any left over roast pumpkin in the fridge for up to 3 days.


3 CORN THINS slices

Jap Pumpkin 

Black beans (canned)

1 Lime 

1 Small avocado


  • Article By:
    • Madeleine

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