Halloween Snacks

To make the chocolate dirt

1) Preheat the oven to 160 C (320F)

2) Break up the 12 CORN THINS slices and place into a blender. Blend the CORN THINS slices till they are the consistency of flour. Move CORN THINS flour to a medium bowl and mix with the cocoa powder

3) In a paddle mixer place the butter and sugar and mix on a medium to high speed till the mixture is light and fluffy, then reduce the speed and slowly mix in the vanilla.

4) Slowly add Corn Thins flour/cocoa mix to butter/sugar mix in the mixer (a bit at a time to ensure thorough mixing). Finally add the salt and keep mixing for another 1 -2 minutes to ensure well mixed and dough comes together.

5) Place the dough between 2 sheets on baking paper and use a rolling pin to press/roll out till about 1/ to 1/2 cm thick. Then place in the preheated oven and bake for about 8-9 minutes

6) Remove from the oven and rake the partly cook dough with a fork to break up the dough and form medium clumps

7) Return to the oven and back for about 8 more minutes, then again rake to form even smaller pieces. If you want a finer sand/dirt, either manually break the crumb further with the back of a spoon, or do a short blend in the blender. As the crumb cools it should become more crisp.

To Make Halloween Snack

Spread a tsp of Nutella across each CORN THINS slice, then add a generous amount of chocolate sand. Finally add a couple of sour worms.