Potato, Goats Cheese & Rosemary
Boil potatoes for 8 - 15 mins, or when the potatoes can easily be pricked with a fork. Use waxy potato varieties such as Bintje, Desiree or Kipfler. Once potatoes are cool, put aside to cool, then slice.
Spread some goat's cheese across each CORN THINS or Ancient Grains slice, then layer on the sliced potato. Finally top with a sprig of rosemary.
P.S. the cooled potato is a perfect pre-biotic (resistant starch) for your gut
3 CORN THINS or Ancient Grains slices
Boiled & cooled potatoes
Still Hungry, then why not try something else. Check what is in your fridge or pantry, or view any of our other CORN THINS recipes for some tasty ideas.