Potato, Goats Cheese & Rosemary

Posted February 2020
Recipe Image
Potato, Goat's Cheese & Rosemary on CORN THINS slices for lunch or dinner
Recipe Time
2 mins (excluding cooking & cooling potatoes)
Recipe Serves
serves 1

Boil potatoes for 8 - 15 mins, or when the potatoes can easily be pricked with a fork. Use waxy potato varieties such as Bintje, Desiree or Kipfler. Once potatoes are cool, put aside to cool, then slice.

Spread some goat's cheese across each CORN THINS or Ancient Grains slice, then layer on the sliced potato. Finally top with a sprig of rosemary.

P.S. the cooled potato is a perfect pre-biotic (resistant starch) for your gut


3 CORN THINS or Ancient Grains slices

Boiled & cooled potatoes

Goat's cheese

Rosemary sprigs

  • Article By:
    • Ashleigh Felth…

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