Chocolate and Peanut Butter Crispies
Recipe Image
Recipe Time
5 minutes plus refrigerating for 2 hours
Recipe Serves
6-8
Directions
Preeya Alexander from Good Chef Bad Chef created this delicious snack using CORN THINS slices.
In a bowl crumble the CORN THINS slices with your fingers.
Combine with the honey and peanut butter and stir thoroughly to combine.
Ensure a tray is lined with baking paper and place the corn thin mixture in the dish. Melt the chocolate in a bowl and then spread over the corn thin mixture.
Sprinkle peanuts over. Place in the freezer for 2 hours until set.
Enjoy!!!!
Ingredients
6 CORN THINS Multigrain slices
⅓ cup honey
⅓ cup peanut butter – crunchy
1 cup chocolate chips – mix dark and normal
Crushed peanuts
Still Hungry?
Still Hungry, then why not try something else. Check what is in your fridge or pantry, or view any of our other CORN THINS recipes for some tasty ideas.
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