Whipped Ricotta, Roast Broccoli, Sundried Tomato & Olives
To make the roast the broccoli, heat the oven to about 200C. Cut or break the broccoli into more manageable sized florets, then place in a bowl and toss with some oil & season with a sprinkle of salt. Place the broccoli in a greased baking & put in the over for 15 - 22mins till the broccoli is a little soft & the edges have browned a little. Once cooked, put broccoli aside to cool.
To make CORN THINS meal simple spread the whipped ricotta across each CORN THINS slice, then add the broccoli, olives & sundried tomato. Season with addition salt & pepper if desired.
CORN THINS slices
Whipped Ricotta
Olives
Sundried tomato
Olive oil
Salt
Still Hungry?
Still Hungry, then why not try something else. Check what is in your fridge or pantry, or view any of our other CORN THINS recipes for some tasty ideas.
