Lemon Curd & Blueberry Labne Tart
You will need to begin this recipe the night before
You will need 6 x 16cm round, loose-bottomed tart tins for this recipe
The night before, in the bowl of a food processor combine walnuts, Ancient Grains slices, dates, coconut oil, vanilla and a pinch of salt. Process until the mixture forms a paste. Divide the mixture between the tart tins, pressing into the edges and base to form an even shell. Freeze overnight.
When ready to serve, gently press the tart shells from their tins. Divide the labne between the tart shells, top with a generous spoon of lemon curd and fresh blueberries. Serve immediately.
2 cups walnuts
6 Whole Grain Thins™ Ancient Grain slices, roughly broken
10 medjool dates, seeds removed
80g coconut oil (softened)
Pinch salt
1 tsp vanilla bean paste
600g labne
Store-bought lemon curd
Fresh blueberries
Still Hungry?
Still Hungry, then why not try something else. Check what is in your fridge or pantry, or view any of our other CORN THINS recipes for some tasty ideas.
