Artichoke Dip, Salami, Gruyere & Baby Spinach
Recipe Image
Recipe Time
2 mins
Recipe Serves
serves 1
Directions
Spread artichoke dip across each CORN THINS slice, then layer on some salami & Gruyere slices. Finally top with some baby spinach leaves. Ad salt & pepper as desired.
Ingredients
3 CORN THINS slices
Salami slices
Gruyere cheese (sliced)
Artichoke dip
Baby spinach leaves
Still Hungry?
Still Hungry, then why not try something else. Check what is in your fridge or pantry, or view any of our other CORN THINS recipes for some tasty ideas.
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