Brie, Asparagus & Grilled Mushrooms
Lightly cook asparagus spears in the microwave or steamer till a little bit soft. Put aside to cool.
To cook mushrooms, heat some oil in a saucepan. If desired once the oil is hot add the garlic & cook till browning just starts, then add mushrooms. If the garlic is not desired, add mushrooms once oil heated. Stir mushrooms & cook till mushrooms look cooked (wet & a little brown) on all sides.
Once mushrooms have been cooked, spread brie across CORN THINS slices, add asparagus, then mushrooms. Add salt & pepper if desired.
3 CORN THINS slices
6 cooked Asparagus spears
1/2 cup of mushrooms (sliced)
1 tbsp olive oil
1/2 clove garlic (crushed & finally chopped - optional)
Salt & pepper (optional)
Still Hungry, then why not try something else. Check what is in your fridge or pantry, or view any of our other CORN THINS recipes for some tasty ideas.