Brie, Asparagus & Grilled Mushrooms

Posted March 2019
Recipe Image
Brie, Asparagus & Grilled Mushrooms on Corn Thins skices
Recipe Time
10 mins
Recipe Serves
serves 1

Lightly cook asparagus spears in the microwave or steamer till a little bit soft. Put aside to cool.

To cook mushrooms, heat some oil in a saucepan. If desired once the oil is hot add the garlic & cook till browning just starts, then add mushrooms. If the garlic is not desired, add mushrooms once oil heated. Stir mushrooms & cook till mushrooms look cooked (wet & a little brown) on all sides.

Once mushrooms have been cooked, spread brie across CORN THINS slices, add asparagus, then mushrooms. Add salt & pepper if desired.


3 CORN THINS slices

50g Brie

6 cooked Asparagus spears

1/2 cup of mushrooms (sliced)

1 tbsp olive oil

1/2 clove garlic (crushed & finally chopped - optional)

Salt & pepper (optional)

  • Article By:
    • Madeleine

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