Boiled Egg, Pickled Onion, Mayonnaise & Chives

Posted August 2018
Recipe Image
Boiled Egg, Pickled Onion, Mayonnaise & Chives on CORN THINS slices
Recipe Time
2 mins (not including boiling the eggs)
Recipe Serves
serves 1

Pre prepare the boiled eggs by cooking the eggs in boiled water for about 8 mins. Put aside till cool. Maybe cook the day prior to wanting to eat & store in the fridge.

Spread mayonnaise across the CORN THINS slices, then layer on the sliced boiled egg & pickled onions. Finally top with some chives and sprinkle with pepper & salt if desired.


3 CORN THINS slices

2  eggs (boiled & sliced)



Pickled onions (store bought)

  • Article By:
    • Madeleine

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