Whipped Brie with Grilled Marmalade & Mandarin Dip
Preheat oven grill to 200ºC. Line a baking tray with foil.
Carefully cut the white rind off the brie wheels. Place soft centres into a bowl and use an electric whisk to beat until soft and fluffy. Spoon into a serving bowl.
In a small mixing bowl combine marmalade with a splash of boiling water, just to loosen and create a syrupy consistency. Add mandarin segments and pepper, toss to coat. Pour onto the prepared tray and grill in the oven 8-10 mins until soft and coloured.
Spoon the segments over the brie, drizzle over the marmalade syrup and garnish with thyme sprigs and leaves. Serve with Corn Thins slices.
2 x 200g wheels brie, room temperature
2-3 mandarins, peeled and stringy bits removed
3 tbsp marmalade
1 tsp pink peppercorns, crushed
Thyme sprigs, to serve
1 packet Corn Thins slices, to serve
Still Hungry?
Still Hungry, then why not try something else. Check what is in your fridge or pantry, or view any of our other CORN THINS recipes for some tasty ideas.
