White Chocolate Fruit & Nut Corn Thins Slice

Posted April 2024
Recipe Image
White Chocolate Fruit & Nut Corn Thins slice
Recipe Time
15 mins
Recipe Serves

Tim Bone from Good Chef Bad Chef has created this delicious recipe using Corn Thins slices


Line a tray with baking paper and set aside.

Toast pistachios in a dry pan over medium heat for a couple of minutes until fragrant and toasted. Remove and roughly chop.

Mix pistachios, apricots and cranberries in a bowl.

Place the white chocolate and oil in a metal bowl. The oil gives your chocolate a nice shine. Boil water in a pot on the stove. Place the bowl of chocolate on the pot, being careful that the water doesn’t touch the base of the bowl. Stir until fully melted.

Once melted, remove from the heat and dip each Corn Thins slice into the chocolate, coating only half of each Corn Thins slice. Place each Corn Thins slice onto the lined baking tray.

Sprinkle fruit mix, salt flakes and ground Szechuan peppercorns onto the chocolate before it sets.

Place in the fridge and allow to set before enjoying!



8 Corn Thins slices

200g good quality white cooking chocolate

1 tbsp sunflower oil

50g pistachio
50g dried apricots, chopped
50g dried cranberries
A good sprinkle of salt flakes
A good sprinkle of ground Szechuan peppercorns

  • Article By:
    • Madeleine

Still Hungry?

 Still Hungry, then why not try something else. Check what is in your fridge or pantry, or view any of our other CORN THINS recipes for some  tasty ideas.

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