Smashed Avo, Charred Corn, Goats Cheese & Chives

To make the grilled corn on the cob preheat a grill to high, then place the corn cob on the grill to cook, turning the cob often, till there is a char all over the cob. This should take about 10 mins. Add a little butter & salt to the warm cob, then put the cob aside to cool slightly. Once cool to touch, use a large knife to cut the corn from the cob.

To make the smashed avocado, gently mash the avocado in a small bowl. Mix with the vinaigrette & taste. Add a little more vinaigrette &/or salt if needed.

Spread the avocado smash across each Corn Thins slice, sprinkle on the corn, goat's cheese & chives. Season with salt & pepper, if desired, then enjoy.