Smashed Avo, Charred Corn, Goats Cheese & Chives
To make the grilled corn on the cob preheat a grill to high, then place the corn cob on the grill to cook, turning the cob often, till there is a char all over the cob. This should take about 10 mins. Add a little butter & salt to the warm cob, then put the cob aside to cool slightly. Once cool to touch, use a large knife to cut the corn from the cob.
To make the smashed avocado, gently mash the avocado in a small bowl. Mix with the vinaigrette & taste. Add a little more vinaigrette &/or salt if needed.
Spread the avocado smash across each Corn Thins slice, sprinkle on the corn, goat's cheese & chives. Season with salt & pepper, if desired, then enjoy.
6 CORN THINS slices
1 large ripe Avocado
1-2 Tsp vinaigrette or favorite salad dressing
1 corn cob
1 - 2 Tbs of goats cheese
1- 2 Tps of chopped chives
Still Hungry, then why not try something else. Check what is in your fridge or pantry, or view any of our other CORN THINS recipes for some tasty ideas.