Family Friendly Salmon Cakes
Recipe Image
Recipe Time
15-20 mins
Recipe Serves
serves 2
Directions
- Place Corn Thins slices in a food processor and process until a the slices have a crumb’s consistency.
- In a medium size bowl mix all the ingredients together.
- Form the mixture into 4 equal-size patties.
- Using extra virgin olive oil spray, coat a medium non-stick pan.
- Heat over medium heat and cook the salmon cakes on both sides until golden brown.
Ingredients
200g canned salmon with bones in springwater (water drained)
5 Corn Thins slices
½ cup red onion finely chopped
2 tbps chopped fresh dill
1 lightly beaten large egg
1 tbps reduced-fat mayonnaise
2 tsp horseradish
Ashleigh Felth…
Accredited Practising Dietitian
Still Hungry?
Still Hungry, then why not try something else. Check what is in your fridge or pantry, or view any of our other CORN THINS recipes for some tasty ideas.
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