Mustard, Saurkraut, Fried Vienna Sausage

Cut the sausages in half, then slice done the middle so you have 12 pieces of sausage. Heat the oil in a fry pan over a medium heat, once hot add the sausage pieces. Cook to you get a little browning on both sides of the sausage slices. Then take off the heat to cool a little.

Spread your preferred amount of mustard across each CORN THINS slice, then add a tbsp of saurkraut. Layer on the sausage & these tasty treats are ready to eat.