Pesto Scrambled Eggs with Polish Sausage

Posted March 2023
Recipe Image
Pesto Scrambled Eggs with Polish Sausage on Corn Thins slices
Recipe Time
15 mins
Recipe Serves
serves 1

Lightly whisk the eggs & milk/water in a small bowl. Cook the Polish sausage in pan heated with the olive oil. Once the sausage is heated up & slightly cooked, transfer to a plate. Then use the same pan to heat up the pesto. Once heated add the egg mixture and stir the egg mixture around to mix in the pesto as the egg cooks. Once the egg is almost cooked, add in the cooked Polish sausage. Keep cooking & stirring till the egg is fully cooked and the sausage has been well mixed into the scrambled eggs. Season with salt & pepper, as desired, then spoon onto the CORN THINS slices.


3 CORN THINS slices

60g Polish sausage (thinly sliced)

2 eggs

1 Tbsp Pesto

2 Tsp milk or water

pinch salt

2 Tsp olive oil


  • Article By:
    • Madeleine

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