Honey Mustard, Boiled Egg & Rocket
Recipe Image
Recipe Time
20 mins (including boiling the eggs)
Recipe Serves
serves 1
Directions
Boil 2 eggs in hot water for 10 mins, then put aside to cool slightly. Then de-shell & slice.
Spread the honey mustard across each CORN THINS slice, then layer on the boiled egg. Sprinkle with salt & pepper, then top with some rocket.
Ingredients
3 CORN THINS slices
2 Eggs
Honey mustard
Rocket
Still Hungry?
Still Hungry, then why not try something else. Check what is in your fridge or pantry, or view any of our other CORN THINS recipes for some tasty ideas.
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