Capsicum Shakshuka
Preheat a fan forced oven to 160ºC.
Heat oil in a medium frypan over medium heat. Fry capsicum and onion for 4-5 mins until onion softens, add tomatoes, garlic and chilli, stirring well to combine, season, then fry for a further 8 mins until capsicum is soft.
Use the back of a spoon to create 3 holes in the mixture. Crack an egg into each hole, season the eggs then bake for 10-12 mins until the egg whites are cooked.
Garnish with fresh herbs and crumbled feta. Serve spooned onto Corn Thins Tasty Cheese slices
1 tbsp olive oil
1 large red capsicum, seeds removed, flesh thinly sliced
½ red onion, thinly sliced
400g cherry tomatoes
1 clove garlic, crushed
1 small, red chilli, very finely chopped
3 eggs
Sea salt and freshly crackled black pepper
Mixed soft herbs, to serve (we used mint, parsley and lemon thyme leaves)
Crumbled feta, to serve
Corn Thins Tasty Cheese, to serve
Still Hungry?
Still Hungry, then why not try something else. Check what is in your fridge or pantry, or view any of our other CORN THINS recipes for some tasty ideas.
