Gluten Free Chocolate Brownies

Posted May 2020
Recipe Image
Chocolate brownies using CORN THINS slices (gluten free)
Recipe Time
60 mins
Recipe Serves
14 large brownies

Preheat conventional oven to 180°C .  Grease and line a 20x30cm rectangular baking tin.

Place half the chocolate and butter in a small saucepan over low heat and stir until melted and smooth.  Allow to cool slightly.

Roughly break up the CORN THINS slices and place into a food processor and blitz to a fine flour.

Place the sugar, eggs and CORN THINS flour into a large bowl with the chocolate mixture and stir well to combine.  Stir through the remaining chocolate pieces and pour the mixture into the prepared tin.  Bake for 40 minutes then remove from oven and allow to cool completely in the tin before removing, dusting with cocoa powder and cutting into 14 rectangular pieces.


400g good-quality, 70% dark chocolate, roughly chopped

200g salted butter

1 packet CORN THINS Original

350g demerara sugar (you can also use coconut sugar)

6 eggs

Cocoa powder, to dust

  • Article By:
    • Madeleine

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 Still Hungry, then why not try something else. Check what is in your fridge or pantry, or view any of our other CORN THINS recipes for some  tasty ideas.

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