Ancient Grains Brittle with Nut Butter & Banana Porridge

Posted September 2019
Recipe Image
Ancient Grains Brittle with Nut Butter & Banana Porridge using Corn Thins or Ancient Grains slices - Vegetarian
Recipe Time
30 mins
Recipe Serves
serves 4
Directions

To make the sorghum brittle combine crushed Ancient Grains slices with bicarbonate of soda and salt. 

Stir sugar, glucose, butter and 30ml water in saucepan over medium-high heat until sugar dissolves, then bring mixture to the boil and cook to 150 degrees.  Add crushed Ancient Grains mixture, quickly mix (it will foam) then spread on baking paper.  Cool completely then break into pieces.

To cook porridge, combine oats and milk in a large, microwave-safe bowl.  Microwave on high in 1 minute bursts, stirring between each, until the oats are soft and milk has absorbed (about 4-5 mins). 

Divide porridge between four bowls.  Swirl 1 tbsp of peanut butter through each bowl of porridge then top with banana and crushed Ancient Grains brittle

Ingredients

2 cups gluten free quick oats

2 ½ cups milk, plus extra to serve

3 bananas, peeled, chopped

4 tbsp peanut butter

 

SORGHUM BRITTLE

6 Whole Grain Thins Ancient Grains, crushed

1/8 tsp bicarbonate of soda

½ tsp sea salt flakes

110g caster sugar

60g glucose syrup

30g butter

  • Article By:
    • Madeleine

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