Radicchio, Gruyere Cheese, Grilled Leek & Mushroom
Heat olive oil in a fry pan, once warm add in garlic (if desired), leek & mushroom. Stir and cook until mushrooms & leek till they look soft & slightly browned. Put aside to cool a little.
Add radicchio to each CORN THINS slice, then layer on Gruyere cheese. Top this with the mushrooms & leek. Add pepper & salt if desired.
3 CORN THINS slices
50g of Gruyere Cheese (thinly sliced)
1- 2 leaves Radicchio (finely chopped)
Mushrooms (handful, finely sliced)
4 cm of Leek (finely sliced)
1/2 glove of garlic (if desired)
1 tbs olive oil
Still Hungry, then why not try something else. Check what is in your fridge or pantry, or view any of our other CORN THINS recipes for some tasty ideas.