Prawns, Sriracha Mayo, Red Onion, Lettuce & Chilli Flakes
Place a lettuce leave onto each CORN THINS slice, then layer on tomato, onion & 3 prawns per slice. Sprinkle with chilli flakes, then drizzle with the sriracha mayonnaise. Add salt & pepper if desired.
3 CORN THINS slices
Freshly cooked prawns (peeled)
3 lettuce leaves
1 small tomato (thinly sliced)
1/4 small red onion (thinly sliced)
Still Hungry, then why not try something else. Check what is in your fridge or pantry, or view any of our other CORN THINS recipes for some tasty ideas.