Honey Dill Mustard, Cucumber & Smoked Trout
To Make Honey Mustard
Mix mustard, honey & cider vinegar in a small bowl. Next slowly whisk in oil, followed by the dill. Put any unused mustard in the fridge for up to 3 days.
Once mustard has been made, spread some across each CORN THINS slice, then layer on cucumber, then trout. Sprinkle with pepper & salt (if desired) & finish off with a sprig of dill.
3 CORN THINS slices
80g of smoked trout (or salmon)
1 small cucumber (sliced)
3 Tbs Dijon mustard
1 Tbs Honey
1 Tbs Cider vinegar
2 Tbs Olive oil
1 1/2 Tbs Dill (finely chopped)
Still Hungry, then why not try something else. Check what is in your fridge or pantry, or view any of our other CORN THINS recipes for some tasty ideas.