Spread mustard across each CORN THINS slice, then mayonnaise. Start layering on Swiss cheese, roast pork, then prosciutto, finishing off with the slices of pickle. Add salt & pepper if desired.
3 CORN THINS slices
3 pickles (sliced long ways)
50g roast pork (thinly sliced)
3 slices of Swiss cheese
Still Hungry, then why not try something else. Check what is in your fridge or pantry, or view any of our other CORN THINS recipes for some tasty ideas.