Roasted Fennel, Orange, Red Onion & Hazelnut

Posted August 2019
Recipe Image
Roasted Fennel, Orange, Red Onion & Hazelnut on CORN THINS slices
Recipe Time
About 1 hrs (to roast the fennel)
Recipe Serves
serves up to 4 people
Directions

To roast fennel, preheat oven to 200 C (400 F). Place fennel into a baking tray and based fennel with about 30-40 mls of the olive oil. If desired add a little salt & pepper. Bake for 40-45 mins, turning a couple of times. Remove from the oven once fennel feels soft & a bit caramelised and put aside to cool little.

Crush 1 - 2 of the orange wedges & mix with the remaining olive oil, then combine the fennel, onion, orange wedges & hazelnuts & mix thoroughly. Taste & added salt & pepper if needed. 

Finally add fennel salad to each CORN THINS slice, then serve.

Ingredients

8 - 12 CORN THINS slices

4 Baby fennel bulbs (cut into wedges)

1 Orange (peeled & cut into fine wedges)

1/2 red onion (finely sliced)

Small handful of hazelnuts (crushed/broken)

50 mls Olive oil

  • Article By:
    • Madeleine

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 Still Hungry, then why not try something else. Check what is in your fridge or pantry, or view any of our other CORN THINS recipes for some  tasty ideas.

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