Corned Beef, Red Beetroot Salad, Pickled Onion & Dill

Posted November 2018
Recipe Image
Lunch toppings recipe - CORN THINS with Corned Beef, Red Beetroot Salad, Pickled Onion & Dill
Recipe Time
10 mins
Recipe Serves
serves 4


First make the beetroot salad by boiling or microwaving beetroot till soft. Put cooked beetroot aside to cool. Once cool mix with oil vinegar, & dried oregano. Add some pepper or salt if desired.

To assemble the topping recipe, first add some corned beef to each CORN THINS slice, then layer on the beetroot salad & pickled onion. Finish off by sprinkling some dill on top.





4 small beetroots, peeled, then grated 

Corned beef slices

Pickled onions (store bought)

1 tbsp of olive oil

1 tbsp balsamic vinegar

1 pinch of dried oregano

salt & pepper to taste

  • Article By:
    • Madeleine

Still Hungry?

 Still Hungry, then why not try something else. Check what is in your fridge or pantry, or view any of our other CORN THINS recipes for some  tasty ideas.

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