Vegetarian Nachos

Posted September 2016
Recipe Image
Vegetarian Nachos,with CORN THINS, Gluten Free
Recipe Time
20 mins
Recipe Serves
serves 2

Preheat oven grill to high.

Combine tin tomatoes, Worcestershire, chillies and black beans in a small saucepan over high heat.  Cook 4-5 mins or until heated through. 

Pour mixture into a heatproof ramekin (about 20cm round) and scatter grated cheese over the top.  Place under oven grill until cheese is golden and melted. 

Serve topped with dollops of mashed avocado and CORN THINS™ “chips”.


400g tin chopped tomatoes

1 tbsp Worcestershire sauce

1 tbsp finely chopped chipotle chillies in adobo

240g tin black beans, drained and rinsed

½ cup grated tasty cheese

1 avocado, roughly mashed with juice of ½ lime

6 CORN THINS™ slices, cut into quarters (like chips)

  • Article By:
    • Madeleine

Still Hungry?

 Still Hungry, then why not try something else. Check what is in your fridge or pantry, or view any of our other CORN THINS recipes for some  tasty ideas.

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