Crispy Chicken (GF) & Coleslaw

Posted June 2020
Recipe Image
Crispy Chicken & Coleslaw on CORN THINS slices for lunch
Recipe Time
20 mins
Recipe Serves
serves 2 - 3

Simply layer about 1 tbsp of coleslaw onto each CORN THINS slice, then top with a cooled crispy chicken tenderloin. Add a little pepper if desired


To Make Crispy Chicken

Heat rice bran oil in a deep fryer or deep saucepan to medium-high heat (around 180ºC). 

Dust chicken tenders in arrowroot flour, brushing off any excess.  Dip in egg mixture, then coat with crushed CORN THINS slices.  Deep fry chicken tenders, 3 at a time, for 5-6 mins or until golden and cooked through.  Drain on paper towel & cool slightly.


6 CORN THINS slices

6 heaped Tbsp of Coleslaw (store bought)


Crispy Chicken (GF)

6 chicken tenderloins

½ cup arrowroot (tapioca) flour

1 egg whisked with a splash of water

6 Tasty Cheese CORN THINS slices, crushed to a rough crumb

Rice bran oil, to deep fry


  • Article By:
    • Madeleine

Still Hungry?

 Still Hungry, then why not try something else. Check what is in your fridge or pantry, or view any of our other CORN THINS recipes for some  tasty ideas.

View Lunch Recipes

Banner Slider
Lunch Still Hungry?