Spiced Chickpea, Sour Cream, Mango Chutney & Spring Onion
Make the Spicy Roasted Chickpeas following the recipe from Tasty.co Spicy Roasted Chickpea Recipe This will take about an hr, so can be made well before & stored in the fridge till needed. This recipe is enough for about 3 serves (using 9 CORN THINs slices)
Spread your desired amount of sour cream over each CORN THINS slice, then spoon on the spicy roasted chickpeas. Use a teaspoon to drizzle on some mango chutney, then finish off with a small amount of shredded spring onion. Season with salt & pepper...or other spices if desired.
Spicy Roasted Chickpea ingredients
- 15 oz chickpeas(425 g), 1 can, drained and rinsed
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- ½ teaspoon cayenne pepper
- ½ teaspoon salt
- 9 CORN THINS slices
- 4 - 5 Tbsp Sour Cream
- 6-9 Tsp Mango chutney
- 30g Spring Onion (thinly sliced)
- Seasoning, as desired
Still Hungry, then why not try something else. Check what is in your fridge or pantry, or view any of our other CORN THINS recipes for some tasty ideas.