Hommus, Baby Spinach, Chargrilled Capsicum & Haloumi

Posted August 2022
Recipe Image
Hommus, Baby Spinach, Chargrilled Capsicum & Haloumi on Corn Thins slices
Recipe Time
15 mins
Recipe Serves
serves 1

Cook the haloumi in a pan with olive oil. Cook on each side till it is lightly brown. This should take a few minutes on a medium heat.

Spread a generous amount of hommus across each CORN THINS slice, then layer on some baby spinach leaves. Place the haloumi on top of the baby spinach, then finish with your desired amount of grilled capsicum. Sprinkle with seasoning, or dukkah if desired.


3 CORN THINS slices

60g of Haloumi (cut into slices)

1 - 2 tbs Hommus

Baby Spinach leaves

Chargrilled capsicum

1 tbs Olive oil (for cooking the haloumi)

  • Article By:
    • Madeleine

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