Almond & Apricot Cheese with Pickled Jalapeno
Recipe Image
Recipe Time
2 mins
Recipe Serves
1
Directions
Add about 20g of the cheese to each CORN THINS slice, then sprinkle with some chopped up pickle jalapeno. Enjoy.
Ingredients
3 CORN THINS slices
60g of Apricot & Almond cheese
15g Pickled jalapenos (finely chopped)
Still Hungry?
Still Hungry, then why not try something else. Check what is in your fridge or pantry, or view any of our other CORN THINS recipes for some tasty ideas.
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