Pineapple & Mango Slice

Posted February 2022
Recipe Image
Pineapple & Mango Slice
Recipe Time
10 mins prep, 60mins cooling
Recipe Serves
12 slices
  1. Add the CORN THINS slices, pineapple and mango into a food processor and process until fine consistency.
  2. Add the nuts and pulse until coarsely chopped.
  3. Add the coconut flakes, oil, hemp seeds, and salt.
  4. Pulse until the mixture becomes a rough purée consistency.
  5. Transfer mixture to a plastic wrap-lined rimmed baking sheet.
  6. Top with another piece of plastic wrap and press to a 9x6" rectangle.
  7. Chill the mixture until firm.
  8. Cut into 12 bars.

35g of CORN THINS slices

85g roughly chopped dried mango

85g roughly chopped pineapple

1 cup coconut flakes

1 tablespoon hemp seeds

2 cups macadamia nuts

⅓ cup melted coconut oil

1¼ teaspoons salt

Ashleigh Felth…
Accredited Practising Dietitian
  • Article By:
    • Ashleigh Felth…

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