Cream Fraiche with Mustard/Mayo, Sliced Beetroot & Radish
Recipe Image
Recipe Time
3 mins
Recipe Serves
serves 1
Directions
Mix creme fraiche, mayo & mustard seed into a combined spread. Then spread onto the CORN THINS slices. Layer on the beetroot & radish, then finish off with pepper & salt, as desired.
Ingredients
3 CORN THINS slices
Canned Beetroot
1 Tbs Creme Fraiche
1 Tsp Mayonnaise
1 Tsp Mustard seed
2 small radishes (thinly sliced)
Still Hungry?
Still Hungry, then why not try something else. Check what is in your fridge or pantry, or view any of our other CORN THINS recipes for some tasty ideas.
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