Cinnamon Pudding & Raspberries
Recipe Image
Recipe Time
2 mins
Recipe Serves
2
Directions
Mix in a small amount of cinnamon into the rice pudding. Taste to determine if the amount of cinnamon is to you liking. Then evenly divide the rice pudding and spread onto each CORN THINS slice. Pop on the raspberries, then sprinkle on some cinnamon. Try not to eat all these yourself, instead enjoy with a friend.
Ingredients
4 CORN THINS slices
120g rice pudding (store bought or home made)
Handful of raspberries
Cinnamon powder
Still Hungry?
Still Hungry, then why not try something else. Check what is in your fridge or pantry, or view any of our other CORN THINS recipes for some tasty ideas.
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